A restaurant chef ordered product to make a stew. He ordered 4 pounds of beef at 9.25 per pound, 6 pounds of potatoes at $6.75 a pound, and 5 pounds of carrots at $9.80 per pound. If the stew serves 30 people and he charges $12.50 per serving, how much profit will he make?
Accepted Solution
A:
Answer: 248.50Step-by-step explanation:4 pounds multiplied by 9.25 = 376 pounds multiplied by 6.75 = 40.55 pounds multiplied by 9.80 = 4912.50 * 30 = 375375 - 126.50248.50